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An album relased a few years ago entitled „The Nobel Banquets – Modern Recipes from Classic Menus” enjoyed an extremely warm reception and aroused the curiosity of readers who asked for more contemporary styles. In order to meet this interest we have compiled a new album with selected menus from banquets which took place in the years 1996-2013.
Wydawnictwo | EP Publishing |
Autor | Helene Bodin |
Data wydania | 2015 |
ISBN | 978-83-89304-22-3 |
Format | 245mm x 285mm |
Oprawa | twarda z obwolutą |
Liczba stron | 64 |
An album relased a few years ago entitled „The Nobel Banquets – Modern Recipes from Classic Menus” enjoyed an extremely warm reception and aroused the curiosity of readers who asked for more contemporary styles. In order to meet this interest we have compiled a new album with selected menus from banquets which took place in the years 1996-2013. The recipes give proportions for 6 servings. We hope to inspire you to try out some of these gourmet recipes, ehich should result in delicious dishes and delighted diners.